Time investment: 2/5

Effort: 1/5

Payoff: 5/5

Cleanup time: 4/5

Ingredients:

• 2 medium golden potatoes

• Half a red onion

• Half a pack of kielbasa

• Old Bay

• Garlic powder

• Salt

• Pepper

• Umami seasoning

• Grapeseed oil

Preparation:

Thickly cube potatoes and mince onions. Coat both in oil and liberally add seasonings to taste. Slice kielbasa into medium thickness slices. Oil your pan or airfryer basket. Preheat airfryer to 370 degrees Fahrenheit and cook for ~15 minutes, or until fork tender.

Notes:

Pairs really well with gochujang sauce or a fried egg on top, but is great alone too. This was highly praised by my neighbor!